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Foodservice Operations and Management: Concepts and Applications by

• Foodservice Operations and Management: Concepts and Applications
• Page: 700
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781284164879
• Publisher: Jones & Bartlett Learning

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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.

Concepts & Applications:University At Buffalo
Foodservice Operations & Management: Concepts & Applications · ISBN: 9781284164879 · Author: Drummond · Publisher: Jones & Bartlett Learning · Formats: PAPERBACK, Publisher: Jones & Bartlett LearningFormats: PAPERBACK, BryteWave Format
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Pris: 2679 kr. E-bok, 2021. Laddas ned direkt. Köp Foodservice Operations and Management: Concepts and Applications av Karen Eich Drummond, Mary Cooley, 
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Courses | Durham Technical Community College
CTR-215, Data Management Concepts, This course is designed to discuss the healthy cooking techniques and marketing nutrition in a foodservice operation.
Foodservice Operations and Management - Sandman Books
Sep 6, 2021 — Foodservice Operations and Management: Concepts and Applications (Paperback) | Sandman Books | www.sandmanbooks.com/book/9781284164879.Publisher: Jones & Bartlett PublishersPublication Date: September 6th, 2021
Nutrition for Foodservice Managers: Concepts - Amazon.com
This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations. Read more 
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Foodservice Operations and Management: Concepts and Applications. by Karen Eich Drummond , Mary Cooley, et al. | Sep 6, 2021.
Foodservice Management: Principles and Practices, eBook
Foodservice Management: Principles and Practices, eBook, Global Edition and practical overview of foodservice operations and business principles.
Organization and Management of Foodservice Operations
The application of management concepts and theories, financial controls, quality assurance, legislative issues, and research to foodservice operations.
Foodservice Operations & Management: Concepts & Applications
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